|Soya Dahi is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality Soya Dahi is remarkably similar to that of cow’s milk. Soya Dahi has been known in mainland China for centuries. Soya Dahi is used as a breakfast beverage in mainland China, Japan, Taiwan and Thailand. And now its use in Europe and USA and in latin America is extensive for balanced and healthy diet. Alternatively, it can be made into tofu (paneer) or used directly in cooking. The shelf life of the Soya Dahi is 15 days.
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In the picnics, in daily hectic schedule anytime anyday Its hygienic and quality manufacturing will only deliver health and health anytime anywhere anyday.